Experience work/life balance with Meadowood!

To keep all who experience Meadowood safe COVID-19 and Flu Shot Vaccinations are required for hire

Sign on bonus up to $100

Café Cook (PT, Variable shifts, every other weekend, & holiday required)

Primary Function: Under the supervision of the Duty Manager, is responsible for hot food preparation, including accompaniments and garnishes for meals in all dining areas and special functions, in accordance with safety and sanitation rules and practices.

Qualifications: Comprehensive knowledge of food preparation and handling techniques. General knowledge of safety and sanitation rules and practices. Ability to work well independently given proper direction. Ability to read, comprehend, and follow provided recipes. 

Responsibilities:

1. Prepares hot entrees, soups and vegetables following preparation sheets and provided recipes for dining room service, Health center, Café and special functions.

2. Does advance preparation as indicated.

3. Serves eye-appealing, tasty food items following recipes provided for preparation and plate service of food.

4. Completes food temperature checks at each meal. Tastes all food items prepared.

5. Completes preparation records and stores and labels food items properly at close of meal service.

6. Cleans work area and equipment used in food preparation.

7. Ensures that all hot food preparation and assembling is done in accordance with established procedures.

8. Performs all other duties assigned.