JOB SUMMARY AND KEY OBJECTIVES

Delivers our bakery products to customers on time daily, in support of our Total Customer Satisfaction initiative.

KEY RESPONSIBILITIES AND TASKS

• Embraces Capistrano’s Prime Directives and Statement of Values.
• Reviews routing map and route sheets.
• Checks load vs. invoices to ensure product count matches invoices.
• Loads our delivery vehicle in the order of deliveries to improve our efficiency.
• Inspects our delivery vehicle prior to departure, using our Vehicle Check Sheet; reports every issue to our Delivery Services Team Leader prior to departure.
• Follows routing map and delivers our products to customers, using our Route Notebook for each customer stop to assure that each customer’s delivery preferences are met.
• Picks up all empty trays at each customer stop; enters tray data into Tray Log.
• At the conclusion of the day’s route, refuels delivery vehicle, returns to Capistrano’s Bakery, and unloads empty trays in designated area.
• Inspects our delivery vehicle, using our Vehicle Check Sheet; reports every issue to our Delivery Services Team Leader.
• Returns all invoices, updated Inspection Log, gas receipts, and cash to the Accounting Team Leader for receipt and signature.
• Performs other duties as assigned or needed.

Qualifications, Experience, Competencies and Education

Able to drive vehicles with standard (manual) and automatic transmission.

Possess a valid driver’s license and a clear MVR.

Three to five years previous delivery service experience.

Good understanding of the metropolitan area and able to navigate from maps and directions.

Must possess good customer-service skills, as well as good written, verbal and math skills.

A well-organized and self-directed individual who is a team player.

High School Diploma or equivalent.

Must be willing to work weekends and holidays.